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Submitted by WWAY on Fri, 05/10/2013 - 4:23pm.READ MORE:
There's not much quite like a good steak, but sometimes we want to jazz it up a bit. With grilling season officially here, a new and delicious sauce would be perfect. Alicia Ross features a recipe for a quick and easy Béarnaise that you'll love, in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Fri, 05/03/2013 - 6:03pm.READ MORE:
This recipe is my personal favorite because it came from a special friend. I first met Petra Munoz de Rojas while on a mission trip to Reynosa, Mexico. Full story...
Submitted by WWAY on Fri, 04/26/2013 - 6:12pm.READ MORE:
The only thing more wonderful than baking for friends is baking with friends. A cake recipe passed from friend to friend made it's way to Alicia Ross, and now she shares it with us for this week's Kitchen Scoop. Full story...
Submitted by WWAY on Fri, 04/19/2013 - 6:04pm.READ MORE:
Submitted by WWAY on Fri, 04/05/2013 - 6:44pm.READ MORE:
Asparagus is a great spring vegetable...and versatile, too. It works well as a side, but also as the star of a dish. Alicia Ross has a great recipe for Pasta with Asparagus...that has a bit of a kick as well. Full story...