Kitchen Scoop

Are you tired of the same old dessert whenever you get together with friends and family? In this week's Kitchen Scoop, Alicia has an extremely simple recipe for pecan apricot bars that you can whip up at home in a snap.

When it gets warm out, it doesn't get much better than some homemade strawberry jam.

In this week's Kitchen Scoop, Alicia has the perfect meal for outdoor spring time dining, complete with a homemade barbeque sauce you can make for yourself.

This week, food blogger and recipe creator Alicia Ross shows you how to make a yummy Layered Fruit Crumble Cake.