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Do you love that corn on the cob they sell at the azalea festival street fair? Do you find yourself missing it?
Turns out, you can make it yourself with ingredients you probably already have.
Street Corn - Mexican Sstyle
4 ears fresh corn on the cob, shucked
1. In a large pot place the corn and cover with water. Bring to a boil over high heat. Cook for 5 minutes, remove from heat, drain and set aside.
Most everyone would agree that it's always a good time for tacos. But are you tired of the same old thing? Alicia Ross has a recipe that brings some low country flavor to the tex mex favorite.
“Low Country” Shrimp Tacos and Corn
Shredded Four-Cheese Mexican Blend cheese, for serving
1 bottle (12 ounces) medium-bodied beer
1. Prepare cheeses, sour cream and other toppings as desired. Set aside.
You've probably had this problem before all your friends are coming over for a party, and you're tired of serving the same old dip. Luckily, in this week's Kitchen Scoop, Alicia Ross has a fresh, easy idea that's based on one of the world's most beloved sandwiches.