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Submitted by WWAY on Mon, 07/28/2014 - 6:00pm.READ MORE:
It's nice to have a recipe or two in your arsenal that can be served any time of day, and Alicia Ross has a good one for us this week. This goat cheese and red pepper strata is meant for brunch, but can be served whenever you're in the mood. Full story...
Submitted by WWAY on Mon, 07/21/2014 - 6:04pm.READ MORE:
Have you ever found yourself in a situation where you have more carrots than you know what you do with? Well, Alicia Ross has that one covered too. She shares her recipe for a carrot salad with a very tasty dressing. It's this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 07/14/2014 - 6:00pm.READ MORE:
Vichyssoise is a cold potato soup that's smooth, creamy and very refreshing on these hot summer days. Alicia Ross shows us how to make her recipe for it in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 07/07/2014 - 6:02pm.READ MORE:
Simple, light and fresh ingredients are important to put together the right dinner on these hot summer evenings. Alicia Ross knows just what recipes fit the bill! She shows us how to make pan-fried salmon with mango salsa in tonight's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 06/30/2014 - 6:01pm.READ MORE:
Fresh produce can serve as a cool, refreshing compliment to your summer cookout. Alicia Ross has a delicious cucumber salad recipe that she got from her friend Jackie. She shares it with us in this week's Kitchen Scoop. Full story...