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Submitted by WWAY on Mon, 04/28/2014 - 6:03pm.READ MORE:
So you need to get dinner on the table, and quick. But are you sick and tired of having a pizza delivered? Well then, just make it yourself! Alicia Ross has a recipe for a pizza that's as fast to make as it is easy. It's featured in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 04/14/2014 - 6:02pm.READ MORE:
Are you hosting a special Easter dinner this year? You'll need a nice new dessert to serve! Alicia Ross has an extremely simple recipe for Pecan Apricot Bars that you can whip up in a snap. Full story...
Submitted by WWAY on Mon, 04/07/2014 - 6:00pm.READ MORE:
This time of year, temperatures can fluctuate wildly. And that makes nailing dinner down hard sometimes. But Alicia Ross says soup can be a perfect choice, thanks to its flexibility. She shares a nice spring soup in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 03/31/2014 - 6:04pm.READ MORE:
Do you like Stromboli? How about a nice hot sandwich? Then you'll surely love a twist on both. Alicia Ross shows us a quick and easy salami and cheese roll that's warm and gooey. Full story...
Submitted by WWAY on Mon, 03/24/2014 - 6:18pm.READ MORE:
There's no argument in our newsroom. Cookies are great! But maybe, every once in awhile, that chocolate chip cookie can get a little...boring. Fortunately, Alicia Ross knows how to punch things up a bit. She shares a recipe for Heath Bar and Pecan Cookies in this week's Kitchen Scoop. Full story...