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Submitted by WWAY on Mon, 07/01/2013 - 5:03pm.READ MORE:
Everybody loves pie, and everybody loves cookies. So why not put the two together? Alicia Ross did just that. She shares her recipe Pecan Pie Crust cookies, along with some patriotic toppings for the 4th of July, in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Tue, 06/25/2013 - 11:02am.READ MORE:
Submitted by WWAY on Mon, 06/17/2013 - 5:08pm.READ MORE:
It's a dish that could help get your day started...or work as a perfect dessert. Whichever meal you want to have it, Alicia Ross has a great recipe for maple pecan granola in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 06/10/2013 - 5:38pm.READ MORE:
Wouldn't it just be easier and tastier to just make your own at home? Alicia Ross has a recipe for a Blueberry Vinaigrette that you'll be using all summer long, including on her Triple Blue Dinner Salad. She shares the recipe in this week's Kitchen Scoop. Full story...