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Submitted by WWAY on Mon, 11/11/2013 - 7:02pm.READ MORE:
This is almost too simple to qualify as a recipe, but Alicia Ross says everyone she's ever served it to loves it. She shares it with all of us in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 11/04/2013 - 7:19pm.READ MORE:
Whether you cook them yourself, or find them at the store, starting with already cooked brown lentils cuts over an hour off prep time. After that, Alicia Ross has a great recipe for them, that she shares in Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 10/21/2013 - 6:11pm.READ MORE:
There are just certain foods that go perfectly with certain times of the year...and fall is the season for an apple crisp. Alicia Ross has a great recipe for individual crisps that you can whip up in your own home. She shares it in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 10/07/2013 - 6:17pm.READ MORE:
Today’s recipe for Asian-Style Cucumber Salad is a modern celebration of the flavors that are available to just about everyone. Now that my “pantry” includes international seasonings, I can go global with even a simple cucumber salad. Full story...
Submitted by WWAY on Tue, 10/01/2013 - 6:10pm.READ MORE:
It's a fruity drink that's for you...not the kids. A punch that's packed with fresh juices, but also three kinds of rum. One quick stir and the party starts. Alicia Ross shares her recipe in this week's Kitchen Scoop. Full story...