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Kitchen Scoop

KITCHEN SCOOP: Alicia's Favorite Pimento Cheese Spread

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videoPimento Cheese Spread is so common these days I can buy several brands of prepared spread in the grocery cheese case. When I am really desperate, it’s not a bad option. But when I taste homemade, I am transported to a picnic of my childhood in my grandmother’s yard. Full story...
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KITCHEN SCOOP: Summer Berry Muffins

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video Summer’s freshest berries are everywhere – the farmer’s market, grocery store and corner fruit stand. What better way to celebrate the season’s fruit crop than with a homemade muffin? Today's recipe for Summer Berry Muffins combines the juicy goodness of fresh strawberries, blueberries and blackberries with a pound-cake-like muffin. Alicia Ross shares it in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: No Cook Pasta Sauce

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All of us want to enjoy these summer evenings, not spend all night cooking. So Alicia Ross came up with a pasta sauce that you can put together in minutes. It's quick, it's simple, and, most importantly, it's delicious. She shares it with us in this week's Kitchen Scoop. video Full story...
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KITCHEN SCOOP: Pecan Pie Crust Cookies with Ice Cream

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videoEverybody loves pie, and everybody loves cookies. So why not put the two together? Alicia Ross did just that. She shares her recipe Pecan Pie Crust cookies, along with some patriotic toppings for the 4th of July, in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Heirloom Tomatoes with Buttermilk-Peppercorn Dressing

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Heirloom tomatoes are never better than they are this time of year. And Alicia Ross isn't going to stop with just a tomato. She's got a recipe for a smooth and creamy buttermilk-peppercorn dressing that you will love. Full story...
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