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Kitchen Scoop

KITCHEN SCOOP: Pecan Pie Crust Cookies with Ice Cream

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videoEverybody loves pie, and everybody loves cookies. So why not put the two together? Alicia Ross did just that. She shares her recipe Pecan Pie Crust cookies, along with some patriotic toppings for the 4th of July, in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Heirloom Tomatoes with Buttermilk-Peppercorn Dressing

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Heirloom tomatoes are never better than they are this time of year. And Alicia Ross isn't going to stop with just a tomato. She's got a recipe for a smooth and creamy buttermilk-peppercorn dressing that you will love. Full story...
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KITCHEN SCOOP: Maple Pecan Granola

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videoIt's a dish that could help get your day started...or work as a perfect dessert. Whichever meal you want to have it, Alicia Ross has a great recipe for maple pecan granola in this week's Kitchen Scoop. Full story...
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Kitchen Scoop: Blueberry Vinaigrette & Triple Blue Dinner Salad

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Salad dressings are a dime a dozen, and many of them taste like they're worth just that. videoWouldn't it just be easier and tastier to just make your own at home? Alicia Ross has a recipe for a Blueberry Vinaigrette that you'll be using all summer long, including on her Triple Blue Dinner Salad. She shares the recipe in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Fruit Parfait

It's a dessert that kicks the summer off with a bang. Alicia Ross has a parfait recipe that tastes great, without being loaded with fat.

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