Kitchen Scoop

The ninth annual north carolina blueberry festival is this weekend in burgaw. Do you know what you're going to do with all the blueberries you get? In this week's kitchen scoop, Alicia Ross has a recipe for a blueberry crisp that'll be a perfect dish to cap off the weekend.

This week, Alicia makes some salsa that's perfect for summer...

In tonight's Kitchen Scoop, Alicia gives us the recipe for an appetizer your friends will love... feta and artichoke hearts.

Are you tired of the same old dessert whenever you get together with friends and family? In this week's Kitchen Scoop, Alicia has an extremely simple recipe for pecan apricot bars that you can whip up at home in a snap.

When it gets warm out, it doesn't get much better than some homemade strawberry jam.

In this week's Kitchen Scoop, Alicia has the perfect meal for outdoor spring time dining, complete with a homemade barbeque sauce you can make for yourself.

This week, food blogger and recipe creator Alicia Ross shows you how to make a yummy Layered Fruit Crumble Cake.

This week, Alicia Ross puts a twist on a classic wedge salad, loaded with shrimp!

This week, cookbook author and food blogger Alicia Roass shows you what you can do with your leftover holiday ham...