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When it's time for a snack, are you tired of the same old bag of chips? Alicia Ross is here to help. Tonight, she has a recipe that puts a new twist on a classic snack that your whole family will love.
Chica's Cheese Crisps
1 stick butter, at room temperature
1. Preheat the oven to 350 degrees.
2. In a medium mixing bowl, mix together the butter, cheese, flour, cayenne and salt until it forms a lightly stuck together ball. (There should be no individual ingredients in the bottom of the bowl. You may use your hands or a wooden spoon. )
3. Gently fold the rice cereal into the dough. Pinch off nickel-sized balls and roll tightly between your hands. Place on an ungreased cookie or baking sheet about an inch apart. When all the balls are rolled, flatten each ball with the tines of a fork. Bake for 15 minutes.
4. Cool crisps for 5 to 10 minutes before removing from the pan and serve. Leftovers may be stored in a tin for up to 1 week.
Submitted by WWAY on Mon, 08/26/2013 - 6:19pm.READ MORE:
It's a traditional dish from Louisiana that's sure to heat you up! Shrimp Creole is pretty simple, yet incredibly flavorful. Alicia Ross shows you how to make it in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 08/19/2013 - 6:20pm.READ MORE:
Garlic is one of the most common spices we use in our meals, yet it's also one of the most frustrating to prepare. Before you just reach for the garlic powder, try some of Alicia's tips on chopping and mincing a fresh clove. She shares them in this week's Kitchen Scoop. Full story...
It's already august and that means it's getting even hotter. But Alicia Ross has a good way to keep cool with a homemade peach cobbler.
Fresh Peach Cobbler
8 tablespoons (1 stick) butter
Preheat the oven to 350 degrees F. Place butter in a 13 x 9 inch baking dish and place in the preheating oven. When butter has melted, about 3 minutes, carefully remove dish and set aside. Let oven continue to preheat.
In a medium-mixing bowl combine flour, sugar, baking powder, salt, vanilla and milk, whisking well to combine. Pour mixture evenly over butter in baking dish, but do not stir. Place peaches over the crust mixture but do not stir.
Bake, uncovered, 45 minutes or until crust is light golden brown. Cool 10 minutes and serve warm, with ice cream if desired.
Submitted by WWAY on Mon, 08/05/2013 - 6:37pm.READ MORE:
Pimento Cheese Spread is so common these days I can buy several brands of prepared spread in the grocery cheese case. When I am really desperate, it’s not a bad option. But when I taste homemade, I am transported to a picnic of my childhood in my grandmother’s yard. Full story...
Submitted by IE on Wed, 07/17/2013 - 2:20pm.READ MORE:
Students in the culinary program at Cape Fear Community College held their Summer Dessert Open House today. Our resident food aficionado Alicia Ross was lucky enough to get invited. Full story...
Submitted by WWAY on Mon, 07/08/2013 - 6:01pm.READ MORE:
Submitted by WWAY on Mon, 07/01/2013 - 6:03pm.READ MORE:
Everybody loves pie, and everybody loves cookies. So why not put the two together? Alicia Ross did just that. She shares her recipe Pecan Pie Crust cookies, along with some patriotic toppings for the 4th of July, in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Tue, 06/25/2013 - 12:02pm.READ MORE:
Submitted by WWAY on Mon, 06/17/2013 - 6:08pm.READ MORE:
It's a dish that could help get your day started...or work as a perfect dessert. Whichever meal you want to have it, Alicia Ross has a great recipe for maple pecan granola in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 06/10/2013 - 6:38pm.READ MORE:
Wouldn't it just be easier and tastier to just make your own at home? Alicia Ross has a recipe for a Blueberry Vinaigrette that you'll be using all summer long, including on her Triple Blue Dinner Salad. She shares the recipe in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 05/13/2013 - 6:13pm.READ MORE:
This week, KitchenScoop.com's Alicia Ross shows how to make delicious Kung Pao Chicken for Two... Full story...
Submitted by WWAY on Fri, 05/10/2013 - 4:23pm.READ MORE:
There's not much quite like a good steak, but sometimes we want to jazz it up a bit. With grilling season officially here, a new and delicious sauce would be perfect. Alicia Ross features a recipe for a quick and easy Béarnaise that you'll love, in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Fri, 05/03/2013 - 6:03pm.READ MORE:
This recipe is my personal favorite because it came from a special friend. I first met Petra Munoz de Rojas while on a mission trip to Reynosa, Mexico. Full story...