Kitchen Scoop
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Alicia Ross on cover of 'Wilma'
Submitted by Brandon Taylor on Tue, 11/05/2013 - 6:17pm.

video Kitchen Scoop fans may see a familiar face on the November issue of "Wilma" magazine.

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KITCHEN SCOOP: Lentils with Sautéed Veggies
Submitted by WWAY on Mon, 11/04/2013 - 6:19pm.

video Whether you cook them yourself, or find them at the store, starting with already cooked brown lentils cuts over an hour off prep time. After that, Alicia Ross has a great recipe for them, that she shares in Kitchen Scoop.

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KITCHEN SCOOP: Individual Apple Crisps
Submitted by WWAY on Mon, 10/21/2013 - 5:11pm.

video There are just certain foods that go perfectly with certain times of the year...and fall is the season for an apple crisp. Alicia Ross has a great recipe for individual crisps that you can whip up in your own home. She shares it in this week's Kitchen Scoop.

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KITCHEN SCOOP: Asian-Style Cucumber Salad
Submitted by WWAY on Mon, 10/07/2013 - 5:17pm.

video Today’s recipe for Asian-Style Cucumber Salad is a modern celebration of the flavors that are available to just about everyone. Now that my “pantry” includes international seasonings, I can go global with even a simple cucumber salad.

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KITCHEN SCOOP: Righteous Rum Punch
Submitted by WWAY on Tue, 10/01/2013 - 5:10pm.

video It's a fruity drink that's for you...not the kids. A punch that's packed with fresh juices, but also three kinds of rum. One quick stir and the party starts. Alicia Ross shares her recipe in this week's Kitchen Scoop.

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KITCHEN SCOOP: Bacon cheddar biscuits
Submitted by WWAY on Mon, 09/23/2013 - 5:04pm.

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KITCHEN SCOOP: Cheese Crisps
Submitted by WWAY on Mon, 09/16/2013 - 4:08pm.

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KITCHEN SCOOP: Beverly's Shrimp Creole
Submitted by WWAY on Mon, 08/26/2013 - 5:19pm.

video It's a traditional dish from Louisiana that's sure to heat you up! Shrimp Creole is pretty simple, yet incredibly flavorful. Alicia Ross shows you how to make it in this week's Kitchen Scoop.

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KITCHEN SCOOP: Chopping a clove of garlic
Submitted by WWAY on Mon, 08/19/2013 - 5:20pm.

videoGarlic is one of the most common spices we use in our meals, yet it's also one of the most frustrating to prepare. Before you just reach for the garlic powder, try some of Alicia's tips on chopping and mincing a fresh clove. She shares them in this week's Kitchen Scoop.

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KITCHEN SCOOP: Fresh Peach Cobbler
Submitted by WWAY on Mon, 08/12/2013 - 5:03pm.

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