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Submitted by Randy Aldridge on Thu, 10/24/2013 - 7:18am.READ MORE:
The North Carolina Festival by the Sea kicks off Saturday with a Parade through Holden Beach. The annual event features an in-shore fishing tournament, arts and crafts, children's activities, live music and a sand castle building contest. Full story...
Submitted by WWAY on Mon, 10/21/2013 - 6:11pm.READ MORE:
There are just certain foods that go perfectly with certain times of the year...and fall is the season for an apple crisp. Alicia Ross has a great recipe for individual crisps that you can whip up in your own home. She shares it in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 10/07/2013 - 6:17pm.READ MORE:
Today’s recipe for Asian-Style Cucumber Salad is a modern celebration of the flavors that are available to just about everyone. Now that my “pantry” includes international seasonings, I can go global with even a simple cucumber salad. Full story...
Submitted by WWAY on Tue, 10/01/2013 - 6:10pm.READ MORE:
It's a fruity drink that's for you...not the kids. A punch that's packed with fresh juices, but also three kinds of rum. One quick stir and the party starts. Alicia Ross shares her recipe in this week's Kitchen Scoop. Full story...
Submitted by Chris Phillips on Wed, 08/28/2013 - 11:41pm.READ MORE:
Some buildings are old and some modern, this one is a little of each. The A. David building downtown is certainly historic; it has undergone quite a few changes in 100 years to become the place it is now. Full story...
It's already august and that means it's getting even hotter. But Alicia Ross has a good way to keep cool with a homemade peach cobbler.
Fresh Peach Cobbler
8 tablespoons (1 stick) butter
Preheat the oven to 350 degrees F. Place butter in a 13 x 9 inch baking dish and place in the preheating oven. When butter has melted, about 3 minutes, carefully remove dish and set aside. Let oven continue to preheat.
In a medium-mixing bowl combine flour, sugar, baking powder, salt, vanilla and milk, whisking well to combine. Pour mixture evenly over butter in baking dish, but do not stir. Place peaches over the crust mixture but do not stir.
Bake, uncovered, 45 minutes or until crust is light golden brown. Cool 10 minutes and serve warm, with ice cream if desired.
Submitted by WWAY on Mon, 08/05/2013 - 6:37pm.READ MORE:
Pimento Cheese Spread is so common these days I can buy several brands of prepared spread in the grocery cheese case. When I am really desperate, it’s not a bad option. But when I taste homemade, I am transported to a picnic of my childhood in my grandmother’s yard. Full story...
Submitted by WWAY on Mon, 07/01/2013 - 6:03pm.READ MORE:
Everybody loves pie, and everybody loves cookies. So why not put the two together? Alicia Ross did just that. She shares her recipe Pecan Pie Crust cookies, along with some patriotic toppings for the 4th of July, in this week's Kitchen Scoop. Full story...
Submitted by Allyson Lorick on Fri, 05/03/2013 - 8:39am.READ MORE:
"Iron Man 3" finally soared into theaters across the nation last night, and you can bet moviegoers here were thrilled to catch a glimpse of the Cape Fear on the big screen. Full story...
Submitted by WWAY on Fri, 04/19/2013 - 6:04pm.READ MORE:
Submitted by Chris Phillips on Wed, 04/10/2013 - 9:19pm.READ MORE:
Submitted by WWAY on Fri, 04/05/2013 - 6:44pm.READ MORE:
Asparagus is a great spring vegetable...and versatile, too. It works well as a side, but also as the star of a dish. Alicia Ross has a great recipe for Pasta with Asparagus...that has a bit of a kick as well. Full story...
Submitted by Cacky Catlett on Mon, 03/04/2013 - 10:29pm.READ MORE:
Wilmington Police say they've caught who they believe is a serial robber. Police arrested Erik Greyson Huggins, 29, early this morning for the robbery of a taxi driver at knifepoint on Eastwood Road. Full story...
Submitted by Chris Phillips on Tue, 02/19/2013 - 11:39pm.READ MORE:
Submitted by Chris Phillips on Mon, 11/19/2012 - 10:21pm.READ MORE: