Don’t throw out those leftovers! Tips for how to use them tomorrow
WILMINGTON, NC (WWAY) — Holiday leftovers don’t have to be reheated over and over. Instead they can be used for breakfast dishes, snacks and desserts.
Chef Craig Love of Surf House Oyster Bar in Carolina Beach shares ideas for the food you didn’t finish today.
He says there are steps you can take to “make the day after Thanksgiving just as tasty as the big day.”
For more ideas click here.