“Most delicious week of Fall”

It’s called the “most delicious week of fall.” Wilmington Restaurant Week started yesterday. It’s a chance to dine at places you’ve never tried, for the right price.

More than 30 restaurants are participating and each restaurant offers its own specials. Encore magazine started Wilmington Restaurant Week last fall to help out local restaurants and people on a budget.

“I’m very excited about restaurant week,” says Samantha Stokes who plans to hit at least three restaurants on the list. “I think it’s a great opportunity for people to try restaurants that they may not otherwise be able to go to. And it’s a good way for downtown Wilmington and all over Wilmington to show what they have going for them.”

Wilmington Restaurant Week runs through next Wednesday. Here’s the list of participating restaurants:

Caprice Bistro
Yo Sake
The Little Dipper
Ruth’s Chris Steak House
Press 102
The Eat Spot
Crow Hill
Saltworks II
Jamaica’s Comfort Zone
Flaming Amy’s Burrito Barn
Buffalo Wild Wings
Flat Eddies
The Melting Pot
Port City Chop House
South Beach Grill
Verandah Cafe at Holiday Inn
East at The Blockade Runner
Siena Trattoria
Cape Fear Seafood Company
Eddie Romanelli’s
Pine Valley Market
Flaming Amy’s Bowl
Buffalo Wild WIngs
Fish Bites
Blackhorn Bar & Kitchen

For more details, pick up a copy of encore magazine.

Categories: New Hanover

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