Robeson Community College to host holiday charcuterie board workshop Dec. 4

LUMBERTON, NC (WWAY) — Robeson Community College is getting into the holiday spirit with a Christmas-themed charcuterie board workshop next month.

The college is partnering with Gringo Ninja, a private chef service specializing in customized dining experiences and interactive cooking classes, to host the workshop on Friday, Dec. 4, from 6 to 8 p.m. in the Truist Room in Building 18.

Participants will learn how to create festive charcuterie boards using techniques such as cheese styling, meat folding, fruit carving, ingredient selection and creative presentation.

The workshop is designed to help attendees turn everyday ingredients into holiday centerpieces, whether they are preparing for a seasonal gathering or looking to develop new culinary skills.

Founded in 2021, Gringo Ninja offers private chef services, personalized dining experiences and hands-on cooking classes focused on fresh ingredients and creative food presentation.

Registration costs $66 per person, and space is limited to the first 20 participants on a first-come, first-served basis.

Those interested can register through the Robeson Community College Continuing Education registration website.

For additional information, contact Patricia Clark, director of service industries, at 910-272-3484 or pclark@robeson.edu.