The Culinary WWAY: Benny’s Big Time Pizzeria


 

Chef Evan makes the classic Margharita pizza with a true Neapolitan style dough and only the freshest ingredients.  Also featured is the Little Greenie, a Vegan favorite. Made with Guindilla peppers, shredded Brussel sprouts and pickled red onion.

To see their menu or make a reservation, click here! 

Categories: The Culinary WWAY