BCC Culinary Arts Program receives $10,000 donation
BOLIVIA, NC (WWAY) — Brunswick Community College recently received a large donation to help their Culinary Arts Program.
BCC Board of Trustees member Douglas Terhune presented a $10,000 check to Foundation Executive Director Teresa Nelson and Culinary Arts Program Director Lisa Schultz last month.
The donation will fund scholarships enabling more students to pursue a career in the culinary field.
Terhune has a long-standing history of supporting BCC students, according to a press release. In the past, his generosity helped transform an old cafeteria into the Douglas Terhune Center for Culinary Arts, a state-of-the-art teaching facility and event center.
