from McNuggets, burger buns

(CNN) — McDonald’s believes it can make happier meals for its customers by removing certain ingredients from its McNuggets and hamburger buns.

The company said as of Monday it’s chicken nuggets and several breakfast menu items no longer have artificial preservatives. And McDonald’s plans to eliminate high fructose corn syrup from all its hamburger buns by the end of August.

Both changes are coming to all 14,000 of its U.S. stores, McDonald’s said.

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