Mom to Mom: Weekday Meals

With the kids back in school, planning a family dinner can be hectic. In this week’s Mom to Mom, Sarah Pannell has an easy recipe to make on school nights.

Lime Cilantro Salmon with Roasted Broccoli:

• Cut the broccoli into bite size pieces, season it with Celtic salt and olive oil and roast it in a 425 degree oven for about 20 minutes until it’s golden brown and crispy.
• Pre-heat a skillet over medium heat, add a little drizzle of olive oil, and season the salmon with Celtic salt. Sear it for about 7 to 9 minutes, depending on the thickness until it’s cooked to your liking.
• To make the lime cilantro butter, take room temperature butter, mash it in a bowl, add lime zest, cilantro, Celtic salt, lime juice and red pepper flakes. Mash it all together and put it on the salmon and broccoli.

Check out the video above for important tips. Then tune in to Good Morning Carolina each Wednesday at 6:30 a.m. for another edition of Mom to Mom.