Archives: 2008

Memorial Day Saturday at Wrightsville Beach

This weekend marks the unofficial start of summer, but today’s weather didn’t quite feel like it. At least early on. News Channel 3’s John Rendleman drove to Wrightsville Beach late Saturday afternoon to see what affect Saturday’s weather had on the beginning of the holiday weekend.

Honoring fallen soldiers

Crowds gathered around the Hampstead Vllage gazebo, to rememeber all those who fought for our country, and to honor those fighting today. Sergeant Major Tom Hall came to speak at the ceremony, where he addressed family and friends who came together to remember their loved ones.

Memorial Day health tips

videoIt is a holiday weekend. It is time to relax, spend time with your friends and family, and have some fun.

But, sometimes that fun can be harmful to your health.

NC student told he can’t wear feathers to graduation

PEMBROKE — A Purnell Swett High School student is asking Lumbee tribal leaders to help him get permission to wear eagle feathers during graduation to honor his late grandfather and mother. Corey Bird says he was told he could be pulled from the graduation line June 13 if he wears the feathers. The Fayetteville Observer reported Friday that Bird said…

Lottery workers get bigger raises than other state workers

RALEIGH — Employees for the North Carolina Lottery will be getting bigger raises than most state workers. The News & Observer of Raleigh reported Friday the Lottery Commission has approved average raises of 5 percent for its 225 employees. Most state workers are getting a 1.5 percent raise and a one-time cash bonus. Lottery employees are considered state employees, but…

Memorial Day Menu

Looking for some new recipes to jazz up your summer cook-out or picnic? Try these from Mary Long, chef and owner of The Basics in the Cotton Exchange in Downtown Wilmington.

Mixed Berry Trifle

Mixed Berry TrifleBy Mary Long, Chef & Owner of The Basics319 N. Front StreetCotton Exchange, Downtown Wilmington (910) 343-10501/2 freshly cooked pound cake, or purchased1 c fresh or frozen raspberries1/4 c confectioner’s sugar1 tsp lemon juice3 cups fresh blackberries or blueberries3 cups fresh whipped cream, or purchasedPuree raspberries, lemon juice and sugar together in food processor until smooth, adding hot…

Rib Rub

Rib RubBy Mary Long, Chef & Owner of The Basics319 N. Front StreetCotton Exchange, Downtown Wilmington (910) 343-10501/2 c sugar2 tbl garlic powder1/4 c paprika1 tbl chili powder1/2 tbl black pepper1/2 tbl lemon pepper1/2 tbl cayenne1/4 c salt1/2 tbl dried rosemaryRub ribs well with dry mixture, seal and refrigerate overnight. Fire up charcoal. When edges of charcoal are white and…

Lima Bean Succotash

Lima Bean SuccotashBy Mary Long, Chef & Owner of The Basics319 N. Front StreetCotton Exchange, Downtown Wilmington(910) 343-10501 cup cooked fresh corn (about 1 large ear), cut off the cob1 cup cooked lima beans (can use fresh or frozen)2 tbl butter1/4 cup minced yellow onion1/2 tsp salt1/8 tsp paprika1 tsp fresh minced parsleyMelt butter in top of double boiler. Add…