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CookingFire on the Dock crowns winning ChefSubmitted by Chris Phillips on Tue, 05/22/2012 - 11:43pm.READ MORE:
The competition was hot Tuesday night. It was the final night of Fire on the Dock at Wrightsville Beach. Only two chefs remained, and Andy Hopper from Chefs 105 in Morehead City came out the winner.
Full story... » Cooking competition heats up Wrightsville BeachSubmitted by Chris Phillips on Wed, 05/16/2012 - 10:32pm.READ MORE:
Fire on the Dock was the hot ticket again this week. The weekly cooking competition has captured a loyal audience.
Full story... » USDA lowers pork's safe cooking tempSubmitted by WWAY on Tue, 05/24/2011 - 9:20am.READ MORE:
The US Department of Agriculture is lowering its temperature recommendation for cooking pork to 145 degrees. That's a drop of 15 degrees and a change from the agency's longstanding guideline.
Full story... » Azalea Festival Cake Challenge to offer cash prizesSubmitted by Paul Blackmore on Tue, 03/08/2011 - 4:59pm.READ MORE:
Still trying to decide whether to compete in this year's Azalea Festival Cake Challenge? How's this for incentive: cash prizes.
Full story... » Chefs square off in culinary competitionSubmitted by Katie Harden on Tue, 03/08/2011 - 4:31pm.READ MORE:
Kitchen Stadium has moved to UNCW with a statewide "Iron Chef" style competition. Forty-two chefs from across the Carolinas made their way to campus today to face off during the Aramark Culinary Excellence Chef Competition.
Full story... » Turkey experts ready to help on this National Thaw DaySubmitted by Shontrelle Robinson on Thu, 11/18/2010 - 9:46am.READ MORE:
While Americans may be switching their cooking methods, thawing techniques and procedures stay the same. The main tip is make sure to thaw your turkey. That's why today is National Thaw Day.
Full story... » Who's Pickling Peppers in Wilmington?Submitted by John Rendleman on Sun, 07/27/2008 - 11:44pm.READ MORE: |
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