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Cooking

Barbecue expert Bob Garner shares his passion

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videoA barbecue lover and expert stops by WWAY to talk about his favorite foods. Full story...
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3-Pepper and Black Bean Chili

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This week, local writer and chef Alicia Ross makes 3-Pepper and Black Bean Chili. Find out more about Alicia at www.KitchenScoop.com Full story...
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Fire on the Dock crowns winning Chef

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The competition was hot Tuesday night. It was the final night of Fire on the Dock at Wrightsville Beach. Only two chefs remained, and Andy Hopper from Chefs 105 in Morehead City came out the winner. Full story...
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Cooking competition heats up Wrightsville Beach

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Fire on the Dock was the hot ticket again this week. The weekly cooking competition has captured a loyal audience. Full story...
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USDA lowers pork's safe cooking temp

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The US Department of Agriculture is lowering its temperature recommendation for cooking pork to 145 degrees. That's a drop of 15 degrees and a change from the agency's longstanding guideline. Full story...
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Azalea Festival Cake Challenge to offer cash prizes

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Still trying to decide whether to compete in this year's Azalea Festival Cake Challenge? How's this for incentive: cash prizes. Full story...
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Chefs square off in culinary competition

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Kitchen Stadium has moved to UNCW with a statewide "Iron Chef" style competition. Forty-two chefs from across the Carolinas made their way to campus today to face off during the Aramark Culinary Excellence Chef Competition. Full story...
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Turkey experts ready to help on this National Thaw Day

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While Americans may be switching their cooking methods, thawing techniques and procedures stay the same. The main tip is make sure to thaw your turkey. That's why today is National Thaw Day. Full story...
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Who's Pickling Peppers in Wilmington?

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videoPickling peppers is one woman's livelihood in Wilmington. It's a growing business and quite a tonque twister. Full story...
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