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Cameron Art Museum announces winter programs

The Cameron Art Museum in Wilmington is kicking off the new year with a huge list of programming for children and adults.  The events include Martin Luther King holiday programming for kids, homeschooling help, painting classes, readings, yoga, and the return of Jazz@cam.  

Orlando Jones headlines Family Promise 25th Anniversary Low Country Boil

Family Promise of the Lower Cape Fear looks to a world in which every family has a home, a livelihood, and the chance to build a better future.  It is celebrating 25 years of providing case management, transitional housing, and emergency shelter to families in need.  The 25th Anniversary Celebration Low Country Boil has a happy hour, dinner, and entertainment from comedian Orlando Jones.  

Memorial Day Menu

Looking for some new recipes to jazz up your summer cook-out or picnic? Try these from Mary Long, chef and owner of The Basics in the Cotton Exchange in Downtown Wilmington.

Mixed Berry Trifle

Mixed Berry TrifleBy Mary Long, Chef & Owner of The Basics319 N. Front StreetCotton Exchange, Downtown Wilmington (910) 343-10501/2 freshly cooked pound cake, or purchased1 c fresh or frozen raspberries1/4 c confectioner’s sugar1 tsp lemon juice3 cups fresh blackberries or…

Rib Rub

Rib RubBy Mary Long, Chef & Owner of The Basics319 N. Front StreetCotton Exchange, Downtown Wilmington (910) 343-10501/2 c sugar2 tbl garlic powder1/4 c paprika1 tbl chili powder1/2 tbl black pepper1/2 tbl lemon pepper1/2 tbl cayenne1/4 c salt1/2 tbl dried…

Lima Bean Succotash

Lima Bean SuccotashBy Mary Long, Chef & Owner of The Basics319 N. Front StreetCotton Exchange, Downtown Wilmington(910) 343-10501 cup cooked fresh corn (about 1 large ear), cut off the cob1 cup cooked lima beans (can use fresh or frozen)2 tbl…

Cole Slaw Dressing

Cole Slaw DressingBy Mary Long, Chef & Owner of The Basics319 N. Front StreetCotton Exchange, Downtown Wilmington (910) 343-10502 eggs, beaten1/2 c sugar1/2 c cider vinegar1/2 tsp saltdash fresh ground pepper1/2 tsp celery seedCombine all ingredients in small saucepan. Place…

Three Bean Salad

Three Bean SaladBy Mary Long, Chef & Owner of The Basics319 N. Front StreetCotton Exchange, Downtown Wilmington (910) 343-10501 c red wine vinegar3/4 c sugar1/2 c canola oil2 tsp minced garlic16 ounces fresh green beans, blanched and cut into 1/2…

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