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It has been a constant whirlwind of events over the past few years for oyster farmers in the Cape Fear. They have had to deal with everything from major hurricanes to a world-wide pandemic, which slammed the breaks on what was shaping up to be a successful season.
Game day is sure to be a winner at your house with snack ideas from Matt Piccinin.
There's a new way of serving seafood. A new law now allows restaurants to repurpose oyster shells.
James Beard Award semi-finalist Chef Dean Neff, locally known for his time as chef at Pinpoint restaurant in Wilmington, is sharing some trade secrets from the sea with WWAY's Donna Gregory.
The North Carolina Coastal Federation wants your help Thursday to build a 60-foot oyster reef along the shoreline of the Sunset Beach Town Park.
A 71-year-old man has died from a gastro-intestinal illness after consuming flesh eating bacteria on an oyster at a local restaurant.
Wrightsville Beach Brewery will be donating 11 percent of the proceeds from its March “give back” beer to the North Carolina Coastal Federation for the second year.
A Texas woman's family is speaking out after she died from a flesh-eating bacteria infection she may have contracted from eating raw oysters.
A bill just introduced in Congress would give coastal communities $100 million over the next five years to create "living shorelines" that include oyster reefs.
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