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There's a new way of serving seafood. A new law now allows restaurants to repurpose oyster shells.
James Beard Award semi-finalist Chef Dean Neff, locally known for his time as chef at Pinpoint restaurant in Wilmington, is sharing some trade secrets from the sea with WWAY's Donna Gregory.
The North Carolina Coastal Federation wants your help Thursday to build a 60-foot oyster reef along the shoreline of the Sunset Beach Town Park.
A 71-year-old man has died from a gastro-intestinal illness after consuming flesh eating bacteria on an oyster at a local restaurant.
Wrightsville Beach Brewery will be donating 11 percent of the proceeds from its March “give back” beer to the North Carolina Coastal Federation for the second year.
A Texas woman's family is speaking out after she died from a flesh-eating bacteria infection she may have contracted from eating raw oysters.
A bill just introduced in Congress would give coastal communities $100 million over the next five years to create "living shorelines" that include oyster reefs.
Nearly all of southeastern North Carolina's waters are now open for shellfish harvesting after heavy rains and floods left most areas polluted earlier this month.
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